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Nutrition (Per ½ cup serving): Calories: 120 Fat: 1.5 g (Saturated fat: 0 g) Sodium: 200 mg Carbs:18 g (Fiber: 5 g, Sugar: 0 g) Protein: 9 g. With an impressive 9 grams of protein and 5 grams of ...
It's served over stone-ground goat cheese grits with spinach, a bean medley and chopped bacon, and finished with sorghum black pepper glaze, popped sorghum and chives.
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Episode Title Segment A Segment B Segment C Segment D 1 (27) All You Cone Eat: Waffle ice cream cones: Doritos: Dark chocolate milk: Kesar ras malai: 2 (28) Salty and Sweet: Donuts: Ice cream bars
Embossed white serial on blue plate; "MD 15" at right none: 12345 4000 to approximately 32000 1916 Embossed yellow serial on black plate; "MD 16" at left none: 12345 8000 to approximately 51000 1917 Embossed dark green serial on white plate; "MD·1917" centered at bottom none: 12-345 20-000 to approximately 82-000 1918
Eat a Bean-Filled Burrito Bowl. Black and kidney beans are easy ways to score some extra magnesium. They’re also rich in fiber, a nutrient almost all of us could use more of for better digestion ...
Raw flat beans Raw flat beans showing the seeds Cooked flat beans with bacon. Flat beans, also known as helda beans, romano beans (not to be confused with the borlotti bean) and "sem fhali" in some Indian states, are a variety of Phaseolus vulgaris, known as runner bean (not to be confused with Phaseolus coccineus) with edible pods that have a characteristic wide and flat shape.