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2. Before Trying Probiotics, Beware of These Potential Side Effects

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3. Probiotic - Wikipedia

   en.wikipedia.org/wiki/Probiotic

   [1] [2] Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases. [3] [4] [5] There is some evidence that probiotics are beneficial for some conditions, such as helping to ease some symptoms of irritable bowel syndrome (IBS). However, many claimed health benefits, such ...

4. Saccharomyces boulardii - Wikipedia

   en.wikipedia.org/wiki/Saccharomyces_boulardii

   Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen peels in 1923 by French scientist Henri Boulard.Although early reports claimed distinct taxonomic, metabolic, and genetic properties, [1] S. boulardii is a grouping of S. cerevisiae strains, all sharing a >99% genomic relatedness.

5. Nutritional supplements and vitamins are more popular than ...

   www.aol.com/nutritional-supplements-vitamins...

   Dietary supplements — vitamins, minerals, botanicals and probiotics — are more popular than ever. More than three-quarters of Americans take at least one, according to the Food and Drug ...

6. Intestinal metabolic bromhidrosis syndrome - Wikipedia

   en.wikipedia.org/wiki/Intestinal_Metabolic...

   Intestinal metabolic bromhidrosis syndrome (IMBS) is a hypothetical disorder [citation needed], that is characterized by bromhidrosis and halitosis symptoms that may be caused by odorous intestinal metabolites passing through the intestinal wall and by the liver to be excreted by skin glands and the lung gas exchange. Patients with those ...

7. Lactobacillus acidophilus - Wikipedia

   en.wikipedia.org/wiki/Lactobacillus_acidophilus

   An example of fermented milk, a dairy product L. acidophilus is commonly added to for probiotic effects. As stated in a journal from the American Dairy Science Association, "Lactobacillus acidophilus is a commercial strain and probiotic that is widely used in the dairy industry to obtain high-quality fermentation products."