enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Vitamin E - Wikipedia

   en.wikipedia.org/wiki/Vitamin_E

   Vitamin E is a group of eight compounds related in molecular structure that includes four tocopherols and four tocotrienols. The tocopherols function as fat-soluble antioxidants which may help protect cell membranes from reactive oxygen species. Vitamin E is classified as an essential nutrient for humans.

3. α-Tocopherol - Wikipedia

   en.wikipedia.org/wiki/Α-Tocopherol

   α-Tocopherol (alpha-tocopherol) is a type of vitamin E.Its E number is "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols.All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain, along with an aromatic ring is situated near the carbonyls in the fatty acyl chains of the ...

4. Tocotrienol - Wikipedia

   en.wikipedia.org/wiki/Tocotrienol

   Vitamin E was named "tocopherol" (from the Greek words tokos, meaning childbirth, and phero, meaning to bring forth) due to its presumed role in aiding conception. Subsequent research identified eight molecules in the vitamin E family, divided into tocopherols and tocotrienols: alpha, beta, delta, and gamma forms. [ 18 ]

5. Evan Shute - Wikipedia

   en.wikipedia.org/wiki/Evan_Shute

   Rodale visited Shute's clinic and was impressed so began taking 1, 200 IU of vitamin E every day (24 times the 1990 Recommended Dietary Allowance). Rodale wrote that taking vitamin E in large doses would prevent him from having a heart attack, however, he died from a heart attack, age 72. [7]

6. What Happens to Your Body When You Drink a Glass of Wine ...

   www.aol.com/happens-body-drink-glass-wine...

   A number of studies have linked red wine consumption with heart health benefits, including reduced LDL (known as “bad”) cholesterol levels, better blood pressure and blood vessel function and ...

7. Tocopherol - Wikipedia

   en.wikipedia.org/wiki/Tocopherol

   Tocopherols (/ t oʊ ˈ k ɒ f ə ˌ r ɒ l /; [1] TCP) are a class of organic compounds comprising various methylated phenols, many of which have vitamin E activity. Because the vitamin activity was first identified in 1936 from a dietary fertility factor in rats, it was named tocopherol, from Greek τόκος tókos 'birth' and φέρειν phérein 'to bear or carry', that is 'to carry a ...