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Maid-Rite Corporation's CEO and president is Bradley L. Burt. The corporate headquarters are located in Des Moines, Iowa. As of August 2019, Maid-Rite had 32 locations in Ohio, Iowa, Nebraska, Illinois, Minnesota, and Missouri. The Quincy, Illinois, location was featured in the Food Network show Feasting on Asphalt.
The Canteen Lunch remains in operation today. The canteen sandwich (or locally, “Canteen”) is a loose-meat sandwich resembling that of a “Maid-Rite” or “Sloppy Joe”; however, it is seasoned differently and served more similarly to a hamburger with condiments like pickles, ketchup and mustard. A cheese sauce can be added for a small ...
Carroll Dietz of Missoula, Montana, created the precursor to the tavern sandwich in 1920, referred to as a "steamed hamburger." [2] In 1926, Fred Angell began selling his version of the sandwich at the first Maid-Rite restaurant in Muscatine, Iowa, under the name "loose meat sandwich."
Iowa: Maid-Rite. Maid-Rite specializes in the loose meat sandwich, which is like a sloppy Joe without the sauce, or a hamburger that isn't pressed together. It's the kind of dish people love if ...
The 14-mile Iowa Great Lakes Trail winds its way through Milford, Okoboji and Spirit Lake, with spurs leading to other lakeside attractions. ... Charlie Boys are like Maid Rites, but better ...
The original Maid Rite sandwich from the 1920s is a ground meat sandwich with pickles, ketchup, mustard, and onions. Hot beef sandwich is made with leftover pot roast topped with gravy and mashed potatoes. [69] Iowa is the leading pork producer in the United States. [70]
2. Lobster Roll. Region: New England . There are two types of lobster rolls: Maine-style with a mayo-based lobster meat salad, and Connecticut-style, with warm lobster meat coated in melted butter.
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