Search results
Results from the WOW.Com Content Network
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Temoc – comet mascot of the Texas-Dallas Comets; Texan Rider – cowboy mascot of the Tarleton State Texans; Testudo – Diamondback Terrapin mascot of the Maryland Terrapins. [47] Teton – buffalo mascot of the Williston State Tetons; Thor – thunderbird mascot of Cloud County CC, Mesa CC, and the Southern Utah Thunderbirds
Xihuitl Temoc (Classical Nahuatl: Xīhuītl Tēmoc pronounced ['ʃiː.wiːt͡ɬ ˈteː.mok] for "falling comet"), alternatively rendered as Xihuitl-Temoc and Xihuitltemoc (1400s - c. 1427), was, according to the Crónica Mexicayotl, the last king or tlatoani of Tenochtitlan before the formation of the Aztec Empire.
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
For premium support please call: 800-290-4726 more ways to reach us
He founded Buck's Fishing & Camping in October 2003 along with Carole Greenwood. Originally, the restaurant was called "Greenwood", and she was the restaurant's chef and he was its owner. Alefantis has said that he and Greenwood collaborated on every item on the menu at Buck's. [4] In 2006, he and Greenwood co-founded Comet Ping Pong.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...