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Protein leverage hypothesis. The protein leverage hypothesis states that human beings will prioritize the consumption of protein in food over other dietary components, and will eat until protein needs have been met, regardless of energy content, [1] thus leading to over-consumption of foodstuffs when their protein content is low. [1]
Thesis. Toward an empirically derived typology of obese persons (1990) David Bradley Allison (born 1963) is an American obesity researcher, biostatistician, and psychologist. He is the dean of the Indiana University School of Public Health-Bloomington [3] and, in 2007, was one of the top 10 scientists in the world awarded the most NIH grants. [4]
The concept of "protein-sparing modified fast" (PSMF) was described by George Blackburn in the early 1970s as an intensive weight-loss diet designed to mitigate the harms associated with protein-calorie malnutrition [8] and nitrogen losses induced by either acute illness or hypocaloric diets in patients with obesity, in order to adapt the patient's metabolism sufficiently to use endogenous fat ...
A graphic depiction of a leptin molecule. Pathophysiology of obesity is the study of disordered physiological processes that cause, result from, or are otherwise associated with obesity. A number of possible pathophysiological mechanisms have been identified which may contribute in the development and maintenance of obesity. [ 1]
Now, a new study suggests that eating eggs may help. The study, which was published in the journal Nutrients, found a link between eating eggs and a lowered risk of cognitive decline as you age ...
Jeffrey M. Friedman (born July 20, 1954) is a molecular geneticist at New York City 's Rockefeller University and an Investigator of the Howard Hughes Medical Institute. His discovery of the hormone leptin and its role in regulating body weight has had a major role in the area of human obesity. [1] Friedman is a physician scientist studying the ...
Protein: Daily, consume 0.8 to 1.2 grams of protein (half from plant sources) per kilogram of body weight. Fruits and vegetables: These are rich in vitamins, minerals, fiber, and antioxidants. Aim ...
Like many other medical conditions, obesity is the result of an interplay between environmental and genetic factors. [2][3] Studies have identified variants in several genes that may contribute to weight gain and body fat distribution; although, only in a few cases are genes the primary cause of obesity. [4][5] Polymorphisms in various genes ...