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It was built beginning in 1930, to house the expanded offices of the United States Department of Agriculture (USDA). Construction was completed on the U.S. Department of Agriculture Administration Building to the north of Independence Avenue in 1930, but Depression-era agriculture programs demanded far more office space than the main building could provide.
Agricultural Research Service. The Agricultural Research Service (ARS) is the principal in-house research agency of the United States Department of Agriculture (USDA). [3] ARS is one of four agencies in USDA's Research, Education and Economics mission area. ARS is charged with extending the nation's scientific knowledge and solving agricultural ...
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
The U.S. Department of Agriculture Administration Building, also known as the Jamie L. Whitten Building, houses the administrative offices of the U.S. Department of Agriculture in Washington, D.C. The Administration Building projects into the National Mall from the larger U.S. Department of Agriculture South Building , and is the only building ...
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Rural area. Rural areas in the United States, often referred to as rural America, [1] consists of approximately 97% of the United States ' land area. An estimated 60 million people, or one in five residents (17.9% of the total U.S. population), live in rural America. Definitions vary from different parts of the United States government as to ...
FIPS state codes were numeric and two-letter alphabetic codes defined in U.S. Federal Information Processing Standard Publication ("FIPS PUB") 5-2 to identify U.S. states and certain other associated areas. The standard superseded FIPS PUB 5-1 on May 28, 1987, and was superseded on September 2, 2008, by ANSI standard INCITS 38:2009.
Food deserts are generally defined as regions that lack access to supermarkets and affordable, healthy foods, particularly in low-income communities. [1] According to the USDA's most recent report on food access, as of 2017, approximately 39.5 million people - 12.9% of the US population - lived in low-income and low food access.