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  2. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...

  3. Pakistani cuisine - Wikipedia

    en.wikipedia.org/wiki/Pakistani_cuisine

    Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) can be characterized as a blend of regional cooking styles and flavours from across South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal influences within ...

  4. Coriander - Wikipedia

    en.wikipedia.org/wiki/Coriander

    Coriander (/ ˌkɒriˈændər, ˈkɒriændər /; [ 1 ]Coriandrum sativum), also known as cilantro (/ sɪˈlæntroʊ, - ˈlɑːn -/) [ 1 ]: 90, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

  5. Garam masala - Wikipedia

    en.wikipedia.org/wiki/Garam_masala

    Garam masala (from Hindustani گرم مصالحہ / गरम मसाला garam masālā, "hot spices") is a blend of ground spices originating from South Asia. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other seasonings. The specific fixings differ by district, but ...

  6. Spice mix - Wikipedia

    en.wikipedia.org/wiki/Spice_mix

    Masala (from Hindi/Urdu masalah, based on Arabic masalih) [1] [2] is a term from the Indian subcontinent for a spice mix. A masala can be either a combination of dried (and usually dry-roasted) spices, or a paste (such as vindaloo masala) made from a mixture of spices and other ingredients—often garlic, ginger, onions, chilli paste and tomato.

  7. Chutney - Wikipedia

    en.wikipedia.org/wiki/Chutney

    Thambuli/Tambli/Tambuli is a form of sauce or chutney. There are many varieties of Thumbuli: Menthe Thumbuli, shunti (ginger) thaumbuli, and various other herbal thambulis. The herbal thambuli is prepared with leaves like Basale soppu, kaki kudi soppu, doddapatre soppu (all of them grown in all over Karnataka).

  8. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Aamloki. Used as pickle, green and ripe fruits. dried and powder fruit are used to treat damage hair. Pomegranate. Pomegranate seed. ডালিম. Dalim. Used in cake and desserts, and to decorate food. Tulsi [6] or Basil.

  9. Chaat masala - Wikipedia

    en.wikipedia.org/wiki/Chaat_masala

    Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder. [1][2] Garam masala is optional. [3]

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