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Sweet Dumpling Squash is a delicious winter squash that can be roasted in either the air fryer or oven, turned into a puree, or used in virtually any recipe that calls for winter squashes like pumpkin, butternut, and acorn. In this recipe, the squash is sliced and glazed with a maple syrup and cinnamon sauce.
How to cook sweet dumpling squash? **To cook sweet dumpling squash, follow these simple steps:** 1. Start by preheating your oven to 400°F (200°C). 2. Cut the sweet dumpling squash in half lengthwise with a sharp knife. 3. Use a spoon to remove the seeds and stringy pulp from the center of both halves. 4.
Sweet dumpling squash is proof that good things come in small packages. Here's how to choose, prep, and cook this diminutive but delicious winter squash.
Enjoy this delicious and easy-to-make baked sweet dumpling squash recipe. With its tender, caramelized slices seasoned with thyme and smoked paprika, this dish is perfect as a side or a flavorful addition to your favorite meals.
Roasting sweet dumpling squash brings out its natural sweetness and enhances its flavors. Here’s how to do it: Preheat your oven to 400°F (200°C). Place the squash halves, cut side up, on a baking sheet lined with parchment paper.
Here's how to make yummy, sweet dumpling squash every time. First, preheat your oven to 425 degrees. Next, cut the squash using the instructions below. Remove all the strings, pulp, and seeds from the squash. You can scoop the main parts out and then pull the rest off with your fingers.
Sweet dumpling squash is roasted until caramelized and fork tender then drizzled with an addicting tahini maple dijon sauce to serve.
This easy recipe for roasted sweet dumpling squash gives it a rich, sweet flavor with a smooth, creamy flesh. Drizzled with nutty brown butter and fresh herbs, it makes such a delicious side dish!
Preheat oven to 350 degrees. Cut the squash in half and remove seeds with a spoon. Use a fork to poke several holes in the outside skin of each half of the squash. Place squash in baking pan with hollow side up. Add 1" of water to bottom of pan.