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Sweet Dumpling Squash. sanddebeautheil/Getty Images. Small and compact with white-yellow skin and green striations, sweet dumping squash tastes similar to sweet potatoes or corn. Store whole sweet dumpling squash for up to three months. How to use it: Sweet dumpling squash has edible skin, and it’s is a good substitute for pumpkin or
Sweet dumpling squash is a small winter squash with a hard, cream-colored and mottled green skin. Its sweet flavor, which pairs well with maple syrup and other sweet glazes, makes it a flavorful treat that is equally suited for sweet and savory preparations.
Gmvozd/Getty Images. Sweet dumpling squash has the ideal combination of sweet and nutty flavors, which makes it an excellent choice for fall and winter cooking. Its orange flesh becomes...
Sweet dumpling squash meat cooks up lighter and dryer than most winter squash, and has a sweet, mild flavor which pairs well with nuts, cheese, and dried fruits. Their shape makes these squash great for stuffing the halves with ground meats or grains, cheese, or other vegetables for an eye-catching side dish or meal.
Sweet Dumpling squash (Cucurbita pepo) is a winter squash variety that bears small, individually-sized acorn squash. The fruit is about 4 inches (10 cm.) in diameter, perfect for roasting whole or stuffing.
Sweet Dumpling Squash is a delicious winter squash that can be roasted in either the air fryer or oven, turned into a puree, or used in virtually any recipe that calls for winter squashes like pumpkin, butternut, and acorn. In this recipe, the squash is sliced and glazed with a maple syrup and cinnamon sauce.
Two Ingredient Roasted Sweet Dumpling Squash is so good. Low in calories, high in fiber and nutrients. 30 minutes, start to finish.