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1800 Tequila is a Mexican brand of tequila owned by the Beckmann family, who also own the Jose Cuervo tequila brand. [1] The 100% blue agave tequila is bottled in Jalisco, Mexico . [ 2 ] 1800 is named after the year tequila was first aged in oak casks , [ 3 ] and is sold throughout the world.
The tequila agave is native to the states of Jalisco, Colima, Nayarit, Michoacán, and Aguascalientes in Mexico. The plant favors altitudes of more than 1,500 metres (5,000 ft) and grows in rich and sandy soils. Blue agave plants grow into large succulents, with spiky fleshy leaves, that can reach over 2 metres (7 ft) in height. Blue agaves ...
Tres Agaves is a brand of organic 100% de Agave Tequila and Margarita mixes. The Tequila is produced at Tres Agaves' distillery in the town of Amatitán located in Jalisco, Mexico. Tres Agaves Tequilas are made from 100% Blue Agave by a family-owned distillery. Tres Agaves Products Inc. produces three varieties of Tequila: Blanco, Reposado and ...
Some tequila distilleries label their tequila as "made with blue agave" or "made from blue agave". The Tequila Regulatory Council has stated only tequilas distilled with 100% agave can be designated as "100% agave". [55] Many of the higher-quality, 100% agave tequilas do not impart significant alcohol burn, [56] and drinking them with salt and ...
Sol de Mexico is a brand of 100% blue agave tequila produced by Productos Regionales de Atotonilco, S.A. de C.V. This brand has over 50 years history. History
During a blue agave shortage in the 1970s, Mexican regulations were further revised to require that tequila contain only 51.5% agave. [13] Agave plants take 10 to 12 years to mature and become ripe, while sugarcane can be harvested every year, so blending the agave spirit with sugarcane spirit is a cheaper method, while using 100% blue agave ...
Hornitos Añejo – 100% blue agave, double distilled, aged at least 12 months in American oak barrels Hornitos Black Barrel - takes the standard Hornitos Anejo tequila aged for a year in traditional oak barrels and then finishes that tequila in heavily charred American Oak casks for four months, and then moves it to a toasted American Oak ...
Another important brand is el Jimador, launched in 1994 and named after those who harvest agave plants. [11] el Jimador is 100% agave tequila. [12] It is currently the best-selling tequila in Mexico, with a twelve percent market share. [12] [13] New Mix is a canned tequila and grapefruit soda drink with five percent alcohol.
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