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In physics, thermalisation (or thermalization) is the process of physical bodies reaching thermal equilibrium through mutual interaction. In general, the natural tendency of a system is towards a state of equipartition of energy and uniform temperature that maximizes the system's entropy .
The eigenstate thermalization hypothesis (or ETH) is a set of ideas which purports to explain when and why an isolated quantum mechanical system can be accurately described using equilibrium statistical mechanics.
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Textbook quantum statistical mechanics [2] assumes that systems go to thermal equilibrium (thermalization). The process of thermalization erases local memory of the initial conditions. In textbooks, thermalization is ensured by coupling the system to an external environment or "reservoir," with which the system can exchange energy.
Athermalization, in the field of optics, is the process of achieving optothermal stability in optomechanical systems. This is done by minimizing variations in optical performance over a range of temperatures.
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Some cheeses, including varieties of blue cheese, are made from thermized milk. Thermization, also spelled thermisation, is a method of sanitizing raw milk with low heat. . "Thermization is a generic description of a range of subpasteurization heat treatments (57 to 68°C × 10 to 20 s) that markedly reduce the number of spoilage bacteria in milk with minimal heat dama