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Ground beef and spicy Italian sausage unite in a bubbling pool of vodka sauce simmered with a Parmesan rind, just as Nonna intended. Take your pick of long or short pasta—the sauce is the real star.
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. ... 20 Hearty Beef Dinners to Make in a Slow Cooker Will Dickey ... lean ground beef, beans, and ...
This pot of thick and creamy soup is an easy way to find a crowd for cheap. ... Subbing turkey for ground beef in a chili recipe is an easy (and nearly undetectable) way to cut a few calories ...
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Related: Ground Beef Crock Pot Recipes. There's countless reasons why everyone loves a casserole made with ground beef. The meaty dish is easy to make, super affordable to prepare - a package of ...
The trimmings and some whole boneless chucks are ground for ground beef. The rib contains part of the short ribs, the prime rib and rib eye steaks. [2] Brisket, primarily used for barbecue, corned beef or pastrami. The front leg or shank is used primarily in stews and soups; since it is the toughest cut, it is not usually eaten in other ways.
Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [ 2 ] [ 3 ] Gopchang refers to beef small intestines , [ 4 ] [ 5 ] while jeongol refers to a category of stew or casserole in Korean cuisine . [ 6 ]
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing