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Although the Washington metropolitan area had early pioneers in cooking such as Michel Richard and Jean-Louis Palladin, the city's innovative food scene took off in the 2010s. Washington, D.C. has become a dining destination driven by a combination of well-compensated professionals, population growth, and a wide variety of businesses. [3]
I dined at Kwame Onwuachi's new restaurant, Dōgon, in Washington, DC. Dinner for two was $244, and my favorite dish was the chicken and rice.
Fresh ingredients used in the Filomena storefront 'Pasta Mama' kitchen. Filomena Ristorante has won numerous awards. [citation needed]Zagat Survey named it one of the "Top 1000 Italian Restaurants" in the United States [citation needed] and Washingtonian magazine a “Top 3 Italian Restaurant in Washington” and "Best Pasta."
The Main Dining Room contains booth seating and limited table seating. The Atrium Dining Room in the rear offers table seating, although fixed, long benches provide some seating. The Atrium Dining Room contains a large marble fountain, and is open to the atrium in the center of Metropolitan Square. Ebbitt Express is located in the Atrium Dining ...
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The Brickskeller, a tavern and hotel located in the Dupont Circle neighborhood of Washington, D.C.. The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building.
WASHINGTON (DC News Now) — It was a show Thursday night as the skies over D.C. displayed a radiant spray of pinks, purples and greens from the Northern Lights. Because it’s such a rare treat ...
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