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2. Tillamook County Creamery Association - Wikipedia

   en.wikipedia.org/wiki/Tillamook_County_Creamery...

   The cooperative ran into additional controversy in 2004 with its attempted enforcement of the Tillamook Cheese and Bandon Cheese trademarks against local businesses such as Tillamook Country Smoker, a purveyor of jerky and smoked meats for over 30 years. The creamery tried to stop the meat company from using the name "Tillamook".

3. Jerky - Wikipedia

   en.wikipedia.org/wiki/Jerky

   Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or "charqui" is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...

4. 20-year-old Battle Creek man transforms passion for beef ...

   www.aol.com/20-old-battle-creek-man-010030737.html

   Jerk Your Beef Local Convenience, 1125 E. Michigan Ave. Suite 3, opened its doors to the public on Dec. 1. 20-year-old Battle Creek man transforms passion for beef jerky into thriving business ...

5. I tried 10 beef jerkies and my favorite was the ... - AOL

   www.aol.com/news/tried-10-beef-jerkies-favorite...

   I tried 10 beef jerky brands, including Trader Joe's, Krave, Jack Link's, Country Archer, Tillamook and more, and my favorite type was the softest of the bunch.

6. The Best Beef Jerky, According to Pro Snackers - AOL

   www.aol.com/lifestyle/best-beef-jerky-according...

   But before you run into Wawa, make sure you’re grabbing a jerky that’ll really satisfy. The post The Best Beef Jerky, According to Pro Snackers appeared first on Taste of Home . Show comments

7. Kilishi - Wikipedia

   en.wikipedia.org/wiki/Kilishi

   Kilishi is a version of jerky that originates in Hausaland which consists of most of Southern Niger and Northern Nigeria. It is a form of dried meat, typically made with beef, lamb and mutton, or chevon. It is just like a dried form of Suya and it's produced from slabs of meat seasoned with salt, pepper and spices, smoked and dried. It is sun ...