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The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
Syllabus Code Syllabus Title Availability Notes Further Details May & June October & November Private candidates CIE 1115 English Language (Caribbean) — Yes — Caribbean area only, candidates in the Caribbean area taking O Level English Language had to enter for this syllabus; last exam in 2010 — CIE 1119 English Language (Malaysia ...
Dr. Jose Emilio Esteban is the 6th and current Undersecretary of Food Safety. He was sworn in on January 4, 2023. [6]Previous Under Secretaries include Dr. Mindy Brashears (March 2020–January 2021), Dr. Elisabeth Hagen (August 2010–December 2013), Richard Allen Raymond (July 2005–January 2009), Elsa A. Murano (October 2001–December 2004) and Catherine Woteki (July 1997–January 2001).
The CIGIE is composed of all federal U.S. Inspectors General whose offices are established under section 2 or section 8G of the Inspector General Act of 1978 [6] (5 U.S.C. App.), those that are presidentially-appointed with Senate confirmation and those that are appointed by agency heads (designated federal entities).
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Civil services examination in India This article is about the examination in India. For civil service examinations in general, see civil service entrance examination. This article may need to be rewritten to comply with Wikipedia's quality standards. You can help. The talk page may ...
The California Department of Food and Agriculture (CDFA) is a cabinet-level agency in the government of California.Established in 1919 by the California State Legislature and signed into law by Governor William Stephens, the Department of Food and Agriculture is responsible for ensuring the state's food safety, the protection of the state's agriculture from invasive species, and promoting the ...
The Poultry Products Inspection Act of 1957 (P.L. 85–172, as amended) requires the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) to inspect all domesticated birds when slaughtered and processed into products for human consumption.