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A herbal tea made from musamus or Macrotermes house. Teh talua: West Sumatra Tea beverage Mixed of hot tea and blended egg yolk. Teh tarik: Riau Islands Tea beverage Pulled sweet milk tea Wedang angsle East Java a hot soupy dessert of coconut milk with sago pearls, glutinous rice and mung beans. Wedang jahe: Central Java Ginger tea/drink
Jelly comes in different shapes: small cubes, stars, or rectangular strips, and flavours such as coconut jelly, konjac, lychee, grass jelly, mango, coffee, and green tea. Azuki bean or mung bean paste, typical toppings for Taiwanese shaved ice desserts, give bubble tea an added subtle flavour as well as texture.
Halo-halo made in San Diego County, California. Halo-halo, also spelled haluhalo, Tagalog for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam (), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (), pinipig, boiled taro or soft yams in cubes, flan ...
Sarim (Thin threads of noodles made from green bean flour poured with coconut milk) Lot chong (cendol) Som chun (A lychee in syrup that is flavored with bitter orange) Mi yen (Noodles in shaved ice with syrup) Man dueai thua (Coconut milk pour on shaved ice mixed with sweet potatoes, job's tear, red bean, and pineapple juice)
Dalgona milk tea, milk tea sweetened with traditional Korean dalgona, a honeycomb-like toffee [19] In Britain, when hot tea and cold milk are drunk together, the drink is simply known as tea due to the vast majority of tea being consumed in such a way. The term milk tea is unused, although one may specify tea with milk if context requires it ...
Sweet jelly drink, rice flour jelly with green natural coloring from pandan leaf, mixed with coconut milk, shaved ice and palm/brown sugar Cincau: Nationwide A jelly-like dessert, made using the Platostoma palustre and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks ...
A baked sweet, made from millet, raisins, coconut and butter. Nga pyaw thi baung Rakhine Bananas stewed in milk and coconut, and garnished with black sesame. Eaten either as a dish during meals, or as a dessert. Ngapyaw baung: ငှက်ပျောပေါင်း: Mon Banana pudding dessert made from banana boiled in coconut milk and ...
Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.
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