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Azerbaijan entered independence in 1991 with the traditional Soviet farm structure characterized by state ownership of all agricultural land and by extreme duality: some 3,000 large “socialized” or corporate farm enterprises (collective and state farms) controlled more than 95% of agricultural land while 800,000 rural households with individual plots farmed less than 5% of land.
The Ministry of Agriculture of Azerbaijan (Azerbaijani: Azərbaycan Respublikasının Kənd Təsərrüfatı Nazirliyi) is an Azerbaijani governmental agency within the Cabinet of Azerbaijan in charge of regulation of the economic activity in the agricultural sector of the country with a purpose of increasing the sector's production capacity.
Although the government sector continues to dominate the execution of public agricultural research, the higher-education sector has gained prominence in a large number of developing countries. Despite the increasing share of the higher-education sector as a whole, the individual capacity of many individual higher-education agencies remains small.
The Ministry of Agriculture shall coordinate the implementation of the measures envisaged by the State Program and inform the President of the Republic of Azerbaijan about the implementation of the State Program once a year. The Cabinet of Ministers is instructed to address issues arising from the order. [10] [11]
Azerbaijan has the largest agricultural basin in the region. About 54.9 percent of Azerbaijan is agricultural lands. At the beginning of 2007 there were 4.76 million hectares (11.8 million acres) of utilized agricultural area. [42] In the same year, the total wood resources counted 136 million cubic metres (178 million cubic yards). [42]
Agrarian reforms or land reforms of Azerbaijan is a set of laws designed and adopted by State Commission on Agrarian Reforms since 1995. [1]Reforms were initiated and implemented to create new ones and modify existing forms of property and give impetus to economic activity.
Food industry in Azerbaijan is a branch of industry that processes, prepares, preserves and packs agricultural raw materials with appropriate methods in the country. Regarding to the volume of industrial production agrarian (food, beverage and tobacco) ranked the first among the other procession industries.
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