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  2. Chlorine dioxide - Wikipedia

    en.wikipedia.org/wiki/Chlorine_dioxide

    Chlorine dioxide also produces 70% fewer halomethanes in the presence of natural organic matter compared to when elemental chlorine or bleach is used. [27] Chlorine dioxide is also superior to chlorine when operating above pH 7, [17]: 4–33 in the presence of ammonia and amines, [28] and for the control of biofilms in water distribution ...

  3. Flammability diagram - Wikipedia

    en.wikipedia.org/wiki/Flammability_diagram

    Such diagrams are available in the speciality literature. [1] [2] [3] The same information can be depicted in a normal orthogonal diagram, showing only two substances, implicitly using the feature that the sum of all three components is 100 percent. The diagrams below only concerns one fuel; the diagrams can be generalized to mixtures of fuels.

  4. List of highly toxic gases - Wikipedia

    en.wikipedia.org/wiki/List_of_highly_toxic_gases

    Many gases have toxic properties, which are often assessed using the LC 50 (median lethal concentration) measure. In the United States, many of these gases have been assigned an NFPA 704 health rating of 4 (may be fatal) or 3 (may cause serious or permanent injury), and/or exposure limits (TLV, TWA/PEL, STEL, or REL) determined by the ACGIH professional association.

  5. Self-heating food packaging - Wikipedia

    en.wikipedia.org/wiki/Self-heating_food_packaging

    Anhydrous calcium chloride is often used as well. In this case, no chemical reaction occurs, instead the heat of solution is generated. Commercial heat sources for self-heating food packaging use an exothermic (heat releasing) reaction, for which there are several common formulations. These include: Quicklime aka calcium oxide, and water.

  6. Controversial food dyes in U.S. to be labeled in Europe, not here

    www.aol.com/news/2010-07-20-controversial-dyes...

    American food products containing potentially harmful dyes will now be forced to carry warning labels when sold in the European Union -- a precaution not required for American consumers, according ...

  7. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  8. Waste Management: Save Money by Cutting Food Waste With ... - AOL

    www.aol.com/25-ways-stop-wasting-food-110500032.html

    Try DIY Cosmetics. Plenty of food items can be repurposed into all natural and effective body treatments. While things such as oats and honey are shelf stable, items including yogurt, milk, and ...

  9. Sodium chlorite - Wikipedia

    en.wikipedia.org/wiki/Sodium_chlorite

    This is an accepted version of this page This is the latest accepted revision, reviewed on 29 September 2024. Not to be confused with sodium chloride. Sodium chlorite The sodium cation Space-filling model of the chlorite anion Names IUPAC name Sodium chlorite Other names Chlorous acid, sodium salt Textone Identifiers CAS Number 7758-19-2 Y 49658-21-1 (trihydrate) Y 3D model (JSmol) Interactive ...