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Critical Control Point (CCP) is the point where the failure of Standard Operation Procedure (SOP) could cause harm to customers and to the business, or even loss of the business itself. It is a point, step or procedure at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable (critical) levels.
Protein precipitation is widely used in downstream processing of biological products in order to concentrate proteins and purify them from various contaminants. For example, in the biotechnology industry protein precipitation is used to eliminate contaminants commonly contained in blood. [1]
Protein removal: The protein gel is removed through mass transfer, while the cleaning agent continues to diffuse through the soil, increasing gel formation. Decay stage: The protein gel has been eroded to the point where it is a thin deposit. Removal at this stage is governed by shear stress forces and mass transfer of the gel.
Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.
The first stage separates the liquid water and fat mixture from the solids. The second stage further separates the fat from the water. The solids may be used in food products, pet foods, etc., depending on the original materials. The separated fat may be used in food products, or if in surplus, may be diverted to soap making operations.
This is usually achieved by patting the meat with a paper towel to remove water. [1] [page needed] Ground meat is frequently browned before adding other ingredients, as when it is added to casseroles or prepackaged food products like Hamburger Helper, where the final cooking temperature will not be high enough to initiate the Maillard reaction ...
Doritos are a revered snack for many. Now, scientists have found one of the ingredients in the triangle-shaped tasty tortilla chips has a superpower – it can make the skin of mice transparent.
If the smoke is hot enough to slow-cook the meat, this will also keep it tender. [32] One method of smoking calls for a smokehouse with damp wood chips or sawdust . [ 33 ] In North America , hardwoods such as hickory , mesquite , and maple are commonly used for smoking, as are the wood from fruit trees such as apple , cherry , and plum , and ...