Search results
Results from the WOW.Com Content Network
Heat an outdoor or indoor grill or grill pan to medium-high. Spread out the sliced bread on a baking sheet and brush with olive oil. Grill the bread until golden all over, 2 or 3 minutes per side ...
Besides its oft-butchered name (it’s brew-sket-ta , by the way), there’s little to get people riled up over this beloved...
In modern times, bruschetta was a staple of the trattoria that made up "for the frugality of the fare". Over time, the dish gained popularity and made its way into the cuisines of higher social classes. [7] The International Culinary Center dates bruschetta to the Middle Ages, when toppings were served on bread instead of plates. [8]
Main Menu. News. News
For premium support please call: 800-290-4726 more ways to reach us
A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ...
1. Brush the oil on the cut sides of the bagel halves. 2. Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted. Rub the garlic on the cut sides of the bagel ...
Usually made of bite-size small portions and presented on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appetite. [2] Typical ingredients of a traditional antipasto includes cured meats , olives , peperoncini , mushrooms , anchovies , artichoke hearts, various cheeses (such as provolone or ...