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Leaf blight of the grasses e.g. Ascochyta species [5] and Alternaria triticina that causes blight in wheat [6] Bur oak blight , caused by the fungal pathogen Tubakia iowensis . South American leaf blight, caused by the ascomycete Pseudocercospora ulei , [ 7 ] [ 8 ] [ 9 ] also called Microcyclus ulei , [ 10 ] ended the cultivation of the rubber ...
Symptoms of diseases caused by Xanthomonas [1] Xanthomonas species can cause bacterial spots and blights of leaves, stems, and fruits on a wide variety of plant species. [15] Pathogenic species show high degrees of specificity and some are split into multiple pathovars, a species designation based on host specificity.
Bacterial diseases; Bacterial canker Xanthomonas campestris pv. theicola. Xanthomonas gorlencovianum. Bacterial shoot blight Pseudomonas avellanae pv. theae: Crown gall
Numerous microbial antagonists, including yeasts and bacteria, are isolated from diverse environments such as soil, plants, compost, and oceans for their potential to control plant diseases. For example, endophyte microorganisms found inside guarana seeds and rhizospheric soil have shown their ability to fight harmful pathogens, making them ...
Bacterial diseases; Happy Disease (bacterial necrosis) Xylophilus ampelinus = Xanthomonas ampelina: Crown gall Agrobacterium tumefaciens: Pierce's Disease (PD)
Bacterial diseases; Bacterial spot Xanthomonas euvesicatoria pv. citrumelo: Black pit (fruit) Pseudomonas syringae: Blast Pseudomonas syringae: Citrus canker: Xanthomonas citri pv. citri: Citrus variegated chlorosis Xylella fastidiosa: Huanglongbing = citrus greening Candidatus Liberibacter asiaticus. Candidatus L. africanus
Bacterial diseases; Bacterial black spot = bacterial canker Xanthomonas campestris pv. mangiferaeindicae: Bacterial fruit rot Pectobacterium carotovorum subsp. carotovorum = Erwinia carotovora subsp. carotovora. Erwinia herbicola. Crown gall hi Agrobacterium tumefaciens
campestris, the cause of black rot in brassicas (cruciferous vegetables), one of the most important diseases of brassicas worldwide. These bacteria are facultative saprophytes , meaning that they are typically parasitic while also having the ability to live on dead or decaying organic matter under the proper conditions.