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  2. Starch production - Wikipedia

    en.wikipedia.org/wiki/Starch_production

    It takes place in starch plants. Starch industry is a part of food processing which is using starch as a starting material for production of starch derivatives, hydrolysates, dextrins. [1] At first, the raw material for the preparation of the starch was wheat. Currently main starch sources are: maize (in America, China and Europe) – 70%,

  3. Dry milling and fractionation of grain - Wikipedia

    en.wikipedia.org/wiki/Dry_milling_and...

    Lower concentration of starch, protein, fiber, and oil relative to wet milling; The most utilized grinding mills include pin, hammer, and disk mills, but many machines are utilized for more specific processes. To maintain a high starch extraction, the grains will go through a degermination process. This process removes the germ and fiber ...

  4. Starch analysis - Wikipedia

    en.wikipedia.org/wiki/Starch_analysis

    Starch analysis or starch grain analysis is a technique that is useful in archaeological research in determining plant taxa on a microscopic level. It can also be used in day-to-day life by specialists within the pharmaceutical and food industries in order to determine taxa origins and food quality. [ 1 ]

  5. Degassing - Wikipedia

    en.wikipedia.org/wiki/Degassing

    Degassing, also known as degasification, is the removal of dissolved gases from liquids, especially water or aqueous solutions. There are numerous methods for removing gases from liquids. There are numerous methods for removing gases from liquids.

  6. Nixtamalization - Wikipedia

    en.wikipedia.org/wiki/Nixtamalization

    An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ ʃ t ə m ə l ɪ ˈ z eɪ ʃ ən / nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), [1 ...

  7. Fenske equation - Wikipedia

    en.wikipedia.org/wiki/Fenske_equation

    Fractionation at total reflux. The Fenske equation in continuous fractional distillation is an equation used for calculating the minimum number of theoretical plates required for the separation of a binary feed stream by a fractionation column that is being operated at total reflux (i.e., which means that no overhead product distillate is being withdrawn from the column).

  8. Fractionating column - Wikipedia

    en.wikipedia.org/wiki/Fractionating_column

    The amount of heat entering the column from the reboiler and with the feed must equal the amount heat removed by the overhead condenser and with the products. The heat entering a distillation column is a crucial operating parameter, addition of excess or insufficient heat to the column can lead to foaming, weeping, entrainment, or flooding.

  9. Spinning cone - Wikipedia

    en.wikipedia.org/wiki/Spinning_cone

    It typically takes 20 seconds for the liquid to move through the column, and industrial columns might process 16–160 litres per minute (960–9,600 L/h; 4.2–42.3 US gal/min; 250–2,540 US gal/h). The temperature and pressure can be adjusted depending on the compounds targeted.