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The hotel re-opened in limited capacity in 1999, after Gilbert Granger, former mayor of Williamsburg, Virginia, had bought it for $3.16 million: 70 rooms were then in use, and the hotel hosted a Martini Kitchen & Bubble Bar. [1] The hotel ran in this manner till it closed its doors again in 2004. [4]
Marcel Desaulniers (August 2, 1945 - May 28, 2024) was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache".
Missy Robbins (born 1971) is an American chef who has held a Michelin star at two restaurants, and a contestant on season four of Top Chef Masters.Robbins specializes in Italian cuisine and owns two Italian restaurants in Williamsburg, Brooklyn, Lilia and Misi, which opened in 2016 and 2018 respectively.
He also opened a restaurant in Rockville, Maryland in the Town Square Plaza on April 15, 2015. [21] On June 5, 2016, Chang opened a new eponymous restaurant in the Scott's Addition Historic District of Richmond. [22] The series of restaurants described above, opened since 2010 in partnership with Gen Lee, are now known as "Peter Chang [location]."
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The main entrance to Hell's Kitchen. Ramsay was featured in the 2005 reality TV program Hell's Kitchen in the US, and in 2018 launched a chain of theme restaurants inspired by the show. U.S.-based restaurants are operated by Gordon Ramsay North America (GRNA) division, which is headquartered in the Dallas–Fort Worth metroplex. [1]
David Chang (Korean: 장석호; Chang Seok-ho; born August 5, 1977) [3] is an American celebrity chef, restaurateur, author, podcaster, and television personality. He is the founder of Momofuku restaurant group. [4] [5] In 2009, his restaurant Momofuku Ko was awarded two Michelin stars, which the restaurant retained each year until its closure ...
The Inn repeated this feat by becoming the first restaurant/inn to receive five diamonds from the AAA for its food and accommodations in 1989; the Inn and restaurant maintained that distinction through 2016. [6] [7] In 2018, the Inn received a coveted three-star rating from the Michelin Guide. [8]