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Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
Scott's Porage Oats is a Scottish breakfast cereal (a brand of porridge) sold in the United Kingdom. The former Scott's Company was established in Glasgow by A&R Scott, two brothers who made a partnership to manufacture oat products. Scott's was purchased by Quaker Oats in 1982.
In 2005 it had annual sales of just over £400 million, the highest of any private mid-market firm in Scotland in that year, and fourth-highest in the United Kingdom. [7] Interior of a branch in Pontefract. In 2011, Farmfoods and Asda made an unsuccessful bid for Iceland; Farmfoods would have acquired two hundred of the eight hundred stores. [8]
Scotland Food & Drink was created in June 2007, and aims to brings together all key sectors of Scotland's food and drink industry, plus trade organisations and public sector agencies (Scottish Enterprise and Highlands and Islands Enterprise). [1]
Approved Food is an online discount food retailer based in Dodworth, South Yorkshire, in the United Kingdom. The company retails products that are near or past their best before date or products that are considered difficult to sell by other retailers. It is the UK's largest online retailer for short dated and residual stock.
The Scottish Food and Drink Fortnight is a nationwide festival in Scotland, designed to celebrate all aspects of Scottish food and drink, including its variety, producers and history. The event takes place at the start of September and is organised by Scotland Food & Drink and VisitScotland. [1]
A munchy box or munchie box is an inexpensive fast-food product sold from takeaway restaurants, primarily in Scotland and Glasgow in particular, but also in many other parts from Aberdeen to Rothesay. They are also now sold by many takeaways across the UK and Ireland. It consists of an assortment of fast foods served in a large pizza box.
The competition was organised by Martin Gillespie on behalf of Slow Food Aberdeen City and Shire to celebrate the Traditional Buttery being 'boarded' on the Slow Food Ark of Taste. 10 finalists took part in a live bake-off and the results were judged in a blind taste test with Mark Barnett, of Gold'N'Crispy, New Pitsligo being crowned the winner.
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