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  2. Bobby Flay Launched a New Cookware Line, and We Tried ... - AOL

    www.aol.com/bobby-flay-launched-cookware-line...

    14-Piece Stainless Steel Cookware Set with Cookbook. GreenPan. $283 at greenpan.us. ... $25 at greenpan.us. 4.5-Quart Ceramic Nonstick Saute Pan with Lid. GreenPan. $60 at greenpan.us.

  3. If you love Ninja appliances, you'll want to have this Ninja ...

    www.aol.com/lifestyle/love-ninja-appliances...

    Bring innovation to your stovetop with this space-saving Ninja cookware set that features the latest non-stick and anti-scratch surface technology.

  4. Stanley Tucci Partners with GreenPan to Launch Gorgeous ...

    www.aol.com/lifestyle/stanley-tucci-partners...

    Available in Venetian Teal or Carrara White (or in stainless steel), this 11-piece set includes cookware made from 5mm aluminum bodies and lined with GreenPan’s Thermolon™ Infinite8 ceramic ...

  5. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is heated while empty its temperature may quickly exceed 260 °C (500 °F), above which the non-stick coating may begin to deteriorate, changing color and losing its non-stick properties ...

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Seasoning is a process by which a layer of animal fat or vegetable oil is applied and cooked onto cast-iron or carbon steel cookware. [14] A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15]

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