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The brand released over a dozen cookware pieces with Flay, many of which are made of ceramic nonstick material with an aluminum core, though it also includes some stainless steel and cast iron.
The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware
Back to Bobby: the Iron Chef recommends crusting the meat on both sides in a pan with avocado oil (or your preferred cooking oil) and cooking it the rest of the way in the oven.
Robert William Flay (born December 10, 1964) [5] [6] is an American celebrity chef, food writer, restaurateur, and television personality.Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, [7] Bobby's Burgers, [8] and Amalfi. [9]
As the pan heats up, stir constantly—as Flay reminds us, eggs go from raw to totally cooked pretty quickly. When the eggs are almost done, they may still appear a bit wet.
The celeb chef's new book takes a look back—and also shares a peek of what's to come.
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