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2. Kadyos, baboy, kag langka - Wikipedia

   en.wikipedia.org/wiki/Kadyos,_baboy,_kag_langka

   Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit" which are the three main ingredients of the soup. The soup is also traditionally soured with batuan fruits (Garcinia binucao).

3. Nilaga - Wikipedia

   en.wikipedia.org/wiki/Nilaga

   Nilaga is one of the simplest dishes in the Philippines. It typically uses tender and fatty cuts of meat like sirloin, pork belly, ribs or brisket. These are boiled until fork-tender then spiced with onions, garlic, salt, whole black peppercorns, scallions, patis (fish sauce), and sometimes lemongrass, ginger, star anise, or bay leaves.

4. Binagoongan - Wikipedia

   en.wikipedia.org/wiki/Binagoongan

   Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes also add pineapples, chilis, or coconut cream to balance the flavors.

5. Batchoy Tagalog - Wikipedia

   en.wikipedia.org/wiki/Batchoy_Tagalog

   Batchoy Tagalog, also known simply as batsoy, [1] [2] [3] is a traditional Filipino food originating in Luzon. [4] This soup is made with pork, pork offal, pork blood, noodles (usually misua), chili leaves or garlic chives, green chilies, garlic, onions, and ginger.

6. Estofado (food) - Wikipedia

   en.wikipedia.org/wiki/Estofado_(food)

   Estofado (from Spanish estofar: "stew"), also known as estufado or estofadong baboy, is a Filipino dish in Philippine cuisine similar to Philippine adobo that involves stewed pork cooked in vinegar and soy sauce with fried plantains, carrots and sausages.

7. An easy, breezy Italian summer meal: Sole piccata and cacio e ...

   www.aol.com/news/easy-breezy-italian-summer-meal...

   Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for a spectacular end-of-summer ...

8. Batchoy - Wikipedia

   en.wikipedia.org/wiki/Batchoy

   Two bowls of La Paz batchoy with a puto, served in La Paz Public Market. Ingredients of La Paz batchoy include pork offal (liver, spleen, kidneys and heart), crushed pork cracklings, beef loin, shrimp broth, and round egg noodles cooked with broth added to a bowl of noodles and topped with leeks, pork cracklings (chicharon), and sometimes a raw egg cracked on top.

9. Paksiw - Wikipedia

   en.wikipedia.org/wiki/Paksiw

   Paksiw na baboy, which is pork, usually hock or shank (paksiw na pata for pig's trotters), cooked in ingredients similar to those in adobo but with the addition of sugar and banana blossoms (or pineapples) to make it sweeter and water to keep the meat moist and to yield a rich sauce.