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Oil pollution toxicity to marine fish has been observed from oil spills such as the Exxon Valdez disaster, and from nonpoint sources, such as surface runoff, which is the largest source of oil pollution in marine waters. Crude oil entering waterways from spills or runoff contain polycyclic aromatic hydrocarbons (PAHs), the most toxic components ...
Fish, Acute Toxicity Test 204: Fish, Prolonged Toxicity Test: 14-Day Study 205: Avian Dietary Toxicity Test 206: Avian Reproduction Test 207: Earthworm, Acute Toxicity Tests 208: Terrestrial Plant Test: Seedling Emergence and Seedling Growth Test 209: Activated Sludge, Respiration Inhibition Test (Carbon and Ammonium Oxidation) 210: Fish, Early ...
The species most commonly claimed to be capable of producing this kind of toxicity include several species from the genus Kyphosus, including Kyphosus fuscus, K. cinerascens, and K. vaigiensis. [1] It is unclear whether the toxins are produced by the fish themselves or by marine algae in their diet, but a dietary origin may be more likely.
They may induce hallucinogenic effects similar to LSD (lysergic acid diethylamide) if eaten. [5] However, based on the reports of exposure they are more likely to resemble hallucinogenic effects of deliriants than the effects of serotonergic psychedelics such as LSD. In 2006, two men who apparently ate the fish experienced hallucinations ...
A purple sea urchin being tested for pollution using a whole effluent toxicity method.. Aquatic toxicology is the study of the effects of manufactured chemicals and other anthropogenic and natural materials and activities on aquatic organisms at various levels of organization, from subcellular through individual organisms to communities and ecosystems. [1]
It was discovered that euglonophycin, a euglenoid ichthyotoxin derived from Euglena sanguinea, displays anticancer activity. [4] By sharing a similar chemical structure to solenopsin, an angiogenic inhibitor and alkaloid toxin derived from fire ant venom, euglonophycin has been studied for potential application in natural products and drug development for cancer therapy. [5]
Oil is "acutely lethal" to fish - that is, it kills fish quickly, at a concentration of 4000 parts per million [25] (0.4%). The toxicity of petroleum related products threaten human health. Many compounds found in oil are highly toxic and can cause cancer (carcinogenic) as well as other diseases. [23]
Oxidative stability is a measure of oil or fat resistance to oxidation. Because the process takes place through a chain reaction, the oxidation reaction has a period when it is relatively slow, before it suddenly speeds up. The time for this to happen is called the "induction time", and it is repeatable under identical conditions (temperature ...