Search results
Results from the WOW.Com Content Network
Plus, breaking down the turkey will allow you to use the leftover bones for stock and gravy. Confit the legs. If you decide to break down the turkey, consider confiting the legs and roasting the ...
Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...
The amount of time it takes to thaw a frozen turkey depends on its size. For every four or five pounds, it will take 24 hours to thaw in the refrigerator, according to the USDA.
Remove the turkey from the pan to a platter and cover it with aluminum for to rest for 15 minutes before carving. Skim any fat from the surface of the pan juices; reserve the juices in the ...
Buying the Wrong Size Turkey. You never want to run out of turkey. To be safe, plan on 1 1/4 pounds of turkey per guest. If you've already bought your bird yet your guest list keeps growing, don't ...
"Do meal math. Sit down with a mug of coffee and a pencil. Work backwards from the time you want to serve dinner," she said. Serving time. Subtract 10 minutes for carving. Subtract 20 minutes for ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...