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The name mofongo refers to cooked plantains mashed with fat (olive oil, lard, or butter), spices, and pork in a wooden mortar and pestle called a pilón (made with mahogany or guaiacum, both native hardwoods) and shaped more or less into a ball and in or alongside broth. The mofongo is then able to absorb any juice or broth from the seared meat ...
In Argentina and Uruguay, a similar condiment known as salsa golf (golf sauce) is a popular dressing for fries, burgers, steak sandwiches, and seafood salads. According to tradition, the sauce was invented by Luis Federico Leloir, a Nobel laureate and restaurant patron, at a golf club in Mar del Plata, Argentina, during the mid-1920s.
In the world of condiments, ketchup plays the role of America's sweetheart. Transforming over time from its pungent origin as a fish sauce into today's glossy tomato-based topping, ketchup has ...
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[1] [2] [3] It is made from French fries or a mash of a root vegetable or tuber such as plantain or yuca, then layered with meat and then cheese. [1] [4] [5] Condiments such as mayonnaise, ketchup, and mustard are also often added on top. [3] Beef, pork, chicken, or a combination of the meats is a common part of the dish.
Rakeem Young was walking his dog on Friday, Jan. 28, when they were attacked by a man wielding a machete. The suspect threatened to chop off the dog's head, and Young reacted by protecting her ...
To me, Carter is the best player in the draft and he plays a premium position. I could see Tennessee looking to add competition for QB Will Levis in the free-agent market or later on in the draft." 2.