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  2. 15 Best Recipes You Can Make With Frozen Corn - AOL

    www.aol.com/15-best-recipes-frozen-corn...

    Get Recipe: Creamed Corn "For a creamed corn casserole, add a little extra liquid (cream or water,) sprinkle a little cheddar or Parmesan on top, and bake in a 375°F oven until brown and bubbly."

  3. 100 Canned, Frozen and Farm-Fresh Corn Recipes That Are ... - AOL

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    Adults too and the best thing about corn is it's cheap, filling and readily available year-round in several forms. Of course, there's nothing better than farm-fresh sweet corn in the summer though

  4. How to Make Easy Corn Casserole

    www.aol.com/easy-corn-casserole-080027855.html

    Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...

  5. These Recipes Are an Ode to Fresh, Sweet Corn - AOL

    www.aol.com/recipes-ode-fresh-sweet-corn...

    Try a creamy chowder recipe packed with corn and chicken or opt for a pasta recipe featuring corn and tomatoes. There are also tons of summer sides , party dips , and recipes for a 4th of July menu .

  6. From Cob to Casserole: The Best Corn Recipes for Summer

    www.aol.com/cob-casserole-best-corn-recipes...

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  7. Best Slow Cooker Creamed Corn Recipe Ingredients. 1 (32-oz) bag frozen corn. 1 (8-oz) block cream cheese, softened, cut into chunks. ¼ cup butter, softened, cut into chunks softened, cut into chunks

  8. Super Bowl food: Appetizer recipes to make for the big game - AOL

    www.aol.com/news/super-bowl-food-appetizer...

    For the corn salsa: 1 cup frozen corn, cooked. 1/2 cup cherry tomatoes, quartered or diced. 3 tablespoons red onions, diced. 3 tablespoons fresh cilantro, chopped. 1 lime, juiced and zested. Sea ...

  9. 36 Amazing Sweet Corn Recipes That Go Way Beyond The Cob - AOL

    www.aol.com/lifestyle/36-amazing-sweet-corn...

    Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.