Search results
Results from the WOW.Com Content Network
The farm became a prominent part of the restaurant's image, and first-year training for servers included 40 hours of work there. [6] In 2012, production ceased at the original farm, which was redeveloped into a Wawa and a practice field for the Tampa Bay Rowdies , of which David Laxer is a part-owner; Bern's moved its farming operation to a ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Jan. 18—MOOSIC — Harvest Seasonal Grill and Wine Bar launches company-wide Restaurant Week campaign that includes three-course lunch and dinner deals between Sunday, January 21 and Friday ...
Columbia Restaurant is a restaurant in Ybor City, Tampa, Florida. It is the oldest continuously operated restaurant in Florida, [2] as well as the oldest Spanish restaurant in the United States. [3] The 15 dining rooms cover 52,000 ft seating 1,700 customers. It is the largest Spanish restaurant in the world and occupies an entire city block.
The restaurant on the second floor of the downtown hotel debuted its new Latin-Caribbean focus in September after a renovation that updated everything from the menu to the furniture to the ...
The following is a list of notable restaurants in Tampa, Florida This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Lilac is a Michelin-starred Mediterranean restaurant in Tampa, Florida. [1] Established in 2022, [ 2 ] the fine dining establishment [ 3 ] by chef John Fraser features a tasting menu . [ 4 ]
Henry Salgado was born in Tampa, Florida. [5] Salgado began his restaurant career as a busboy and later became a corporate trainer for a national chain restaurant. He was educated at the Florida Culinary Institute in West Palm Beach, Florida .