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Sketch of Juliana Berners, author of the earliest essay on recreational fishing.. The early evolution of fishing as a recreation is not clear, but there is anecdotal evidence for fly fishing in Japan as early as the 9th century BCE, [1] and Claudius Aelianus (175–235 CE) describes fly fishing in Europe in his work On the Nature of Animals.
Sportsmanship is an aspiration or ethos that a sport or activity will be enjoyed for its own sake, and with proper consideration for fairness, ethics, respect, and a sense of fellowship with one's competitors. A "sore loser" refers to one who does not take defeat well, whereas a "good sport" means being a "good winner" as well as being a "good ...
Charles Frederick Holder (1851–1915) was an American naturalist, conservationist, and writer who produced over 40 books and thousands of articles. [1] [2] Known as a pioneer of big-game fishing, he founded and led the Tuna Club of Avalon, credited as the first game fishing organization.
In addition, 1.3 million metric tons (1.4 × 10 ^ 6 short tons) of aquatic plants (seaweed etc.) were captured in wild fisheries and 14.8 million metric tons (16.3 × 10 ^ 6 short tons) were produced by aquaculture. [10] The number of individual fish caught in the wild has been estimated at 0.97–2.7 trillion per year (not counting fish farms ...
According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
Angling (from Old English angol, meaning "hook") is a fishing technique that uses a fish hook attached to a fishing line to tether individual fish in the mouth. The fishing line is usually manipulated via a fishing rod , although rodless techniques such as handlining also exist.
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A fisherman or fisher is someone who captures fish and other animals from a body of water, or gathers shellfish. [1] Worldwide, there are about 38 million commercial and subsistence fishers and fish farmers. [2] Fishermen may be professional or recreational. Fishing has existed as a means of obtaining food since the Mesolithic period. [3]