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States and union territories of India by the spoken first language [1] [note 1]. The Republic of India is home to several hundred languages.Most Indians speak a language belonging to the families of the Indo-Aryan branch of Indo-European (c. 77%), the Dravidian (c. 20.61%), the Austroasiatic (precisely Munda and Khasic) (c. 1.2%), or the Sino-Tibetan (precisely Tibeto-Burman) (c. 0.8%), with ...
Samples of this literature were also published in a six-volume collection titled Kesastraan Melayu Tionghoa dan Kebangsaan Indonesia (Chinese Malay Literature and the Indonesian Nation). [155] Kho Ping Hoo or Asmaraman Sukowati Kho Ping Hoo is a beloved Indonesian author of Chinese ethnicity.
Medan Hokkien is a local variety of Hokkien spoken amongst Chinese Indonesians in Medan, North Sumatra, Indonesia. It is the lingua franca in Medan as well as the surrounding cities in the state of North Sumatra. It is also spoken in some Medan Chinese migrant communities such as in Jakarta.
The first recorded Chinese settler in India is Tong Achew, a trader who landed near Budge Budge in the late 18th century. Achew set up a sugar cane plantation along with a sugar factory. Achew brought in a band of Chinese workers to work in his plantation and factory. This was the first Chinese settlement in India.
Subsequent waves of Chinese immigration from the seventeenth century onwards took place under the auspices of the Dutch East India Company. [7] [1] Boen Tek Bio, the oldest Chinese temple in Tangerang, was built by the community in 1684. [6] Some Benteng Chinese trace their origin to those fleeing Batavia during the Chinese Massacre of 1740. [8]
Many of these Peranakans in Indonesia who converted to Islam would marry into aristocratic dynasties. [111] One organisation of Indonesian Peranakan Muslims is the Persatuan Islam Tionghoa Indonesia (Association of Indonesian Chinese Muslims), which was formed in 1936 in Medan. [112]
Shanghai fried noodles with oily, saucy flavors. Indian Chinese cuisine, Chinese Indian cuisine, Indo-Chinese cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese [1] or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavours and spices.
As of 2020, Indonesians make up 3.4% of the world's total population and Indonesia is the fourth most populous country after China, India and the United States.. Despite a fairly effective family planning program that has been in place since the 1967, [55] for the decade ending in 2020, Indonesia's population growth was 1.1 percent.