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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Kenny Rogers Roasters opened its first outlet in Brunei in January 2013. [28] The second Brunei outlet was opened at Tanjung Bunut in June 2015. In December 2016, the first KRR opened in Thailand in the Laguna area of Phuket. There are currently plans to open other restaurants within Phuket and then into other parts of Thailand as well. [29]
In Japan, a buffet or smorgasbord is known as a viking (バイキング - baikingu). It is said that this originated from the restaurant "Imperial Viking" in the Imperial Hotel, Tokyo, which was the first restaurant in Japan to serve buffet-style meals. Dessert Vikings are very popular in Japan, where one can eat from a buffet full of desserts.
Royal Brunei Catering (RBC) started life as Dairy Farm (Brunei) [1] and was established as a joint venture between Dairy Farm and Royal Brunei Airlines in 1975 [2] to operate the flight kitchen at Brunei International Airport.
The restaurant's name, Permata means "jewel" in Malay, inspired by the gemstone trade that took place in the area in the 1920s. Led by a local celebrity Chef, Mel Dean, Permata offers a modern take on Nusantara cuisine, showcasing the diverse and indigenous flavours of the region from Indonesia, Singapore, Malaysia, Brunei, Thailand and Beyond.
There were 954 Jollibee branded restaurant locations in the Philippines officially recorded to be operating during November 2016. [8] The 1,000th Jollibee store in the country at the Bonifacio Global City was opened in 2017. [9] By the end of 2019, Jollibee had 1,200 stores in the Philippines. [10]
Pages in category "Buffet restaurants" The following 38 pages are in this category, out of 38 total. This list may not reflect recent changes. ...
Nasi katok (Jawi: ناسي كاتوق) is a dish originating from Brunei. [1] At its core, nasi katok is traditionally composed of steamed rice, ayam goreng (fried chicken) and a spicy sambal sauce, often presented as individual servings wrapped in brown paper or contained within boxes.