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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

3. Category : Certified B Corporations in the Food & Beverage ...

   en.wikipedia.org/wiki/Category:Certified_B...

   Of the over 3,300 Certified B Corporations in the world as of April 2020, a significant portion are in the food & beverage space.

4. National Registry of Food Safety Professionals - Wikipedia

   en.wikipedia.org/wiki/National_Registry_of_Food...

   National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

5. 7 fastest-growing small businesses in food, restaurants, and ...

   www.aol.com/7-fastest-growing-small-businesses...

   NEXT spotlights trends from its research on the fastest-growing restaurants, food, and beverage businesses for 2025. 7 fastest-growing small businesses in food, restaurants, and beverages for 2025 ...

6. NSF International - Wikipedia

   en.wikipedia.org/wiki/NSF_International

   NSF International, originally named the National Sanitation Foundation (NSF), was founded in 1944 by the University of Michigan School of Public Health, in an attempt to standardize requirements around sanitation and food safety. [1] The first standards developed by the NSF set sanitation requirements on soda fountain and luncheonette equipment.

7. Food and Beverage Workers Need to Be Ready in Times of ... - AOL

   www.aol.com/lifestyle/food-beverage-workers...

   Chris Shepherd is a longtime member of the Food & Wine family. He was named as a 2013 F&W Best New Chef, and now serves as the publication's "editor in chef," working with each new cohort of Best ...

8. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

9. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!