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Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
Students also earned a Le Cordon Blue diplôme (Diplôme de Cuisine or Diplôme de Pâtisserie). [1] [6] The diploma programs lasted 30 to 36 weeks, and the AOS program lasted 60 weeks. [12] The institute was an affiliate with many culinary and educational associations and organizations, including the American Culinary Federation. [13]
A diplôme universitaire (DU) is, in France, a university degree. Contrary to the Bachelor, Master and Doctoral degrees, which are national, DU means "University diploma". [1] The degree corresponds to a restricted domain, for temporary or professional purpose. Each university is authorized for specifics DU.
Its culinary school is called École Supérieure de Cuisine Française (ESCF) The school offers three areas of training and specializations within each area: culinary arts: cooking and service, catering, bakery and pastry; restaurant management; craftsmanship and interior design
École Supérieure de Cuisine Française (ESCF - Higher School of French Cuisine at Ferrandi) is a professional training school located in central Paris.Established by The Paris Chamber of Commerce and Industry (CCIP), the school is part of École Grégoire-Ferrandi and specializes in training students for work in hospitality management and French cuisine.
In the French education system, a master's degree is both a national higher education diploma and a university degree.The Diplôme National de Master (in English: "National master's degree") is delivered by an academic institution, usually a university, two years after obtaining a Diplôme National de Licence or a Licence (French equivalent of a Bachelor's degree, worth 300 ECTS) or any other ...
In 2021, the Diplôme Universitaire de Technologie (DUT) was reframed as an intermediate degree part of a three-year curriculum now referred to as BUT. [30] Prior to the reform of 2006, universities awarded a two-year diploma called DEUG, the purpose of which was also to help the student pursue studies in a field that differed from what was ...
The equivalent of the concept of "tax", as it is conceived today, is reflected as "payments for secretarial fees, matriculation and degrees", but this represents a very small percentage of total income in modern times: for example, this was 1.9% for the University of Valladolid in the years 1770–1779, and never exceeded 1.8% of the overall ...