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  2. 200 Proven Recipes for Dishes, Pastries and Other Household ...

    en.wikipedia.org/wiki/200_Proven_Recipes_for...

    Three decades later, many recipes from this book were copied by Ecaterina Steriady for her book "The Good Housekeeper". [18] The book was first printed using the Latin alphabet in 1973 [19] and has since been reissued in Romania at least seven times. In 2023, a commented English translation of the book was released. [13]

  3. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Cheese has been a part of Romanian cuisine since the beginning of its history. Brânză is the generic term for cheese in Romanian. Maize and potatoes became staples of Romanian cuisine after their introduction to Europe. Maize, in particular, contributed to health and nutrition improvements of Romanians in the 16th and 17th centuries ...

  4. Romani cuisine - Wikipedia

    en.wikipedia.org/wiki/Romani_cuisine

    Romani cuisine (Romani: Kherutni xabe) is the cuisine of the ethnic Romani people. There is no specific "Roma cuisine"; it varies and is culinarily influenced by the respective countries where they have often lived for centuries. Hence, it is influenced by European cuisine even though the Romani people originated from the Indian subcontinent.

  5. Aromanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Aromanian_cuisine

    Aromanian cuisine (Aromanian: Cuzina armãneascã) is the traditional cuisine of the Aromanians. The Aromanians are a small Balkan ethnic group scattered throughout the region, living in the countries of Albania , Bulgaria , Greece , North Macedonia , Romania and Serbia . [ 1 ]

  6. Transylvanian Saxon cuisine - Wikipedia

    en.wikipedia.org/wiki/Transylvanian_Saxon_cuisine

    The interior of a Transylvanian Saxon household, as depicted by German painter Albert Reich (1916 or 1917).. The traditional cuisine of the Transylvanian Saxons had evolved in Transylvania, contemporary Romania, through many centuries, being in contact with the Romanian cuisine but also with the Hungarian cuisine (with influences stemming mostly from the neighbouring Székelys).

  7. Eastern European cuisine - Wikipedia

    en.wikipedia.org/wiki/Eastern_European_cuisine

    Fragner, Bert (2000). "From the Caucasus to the Roof of the World: a culinary adventure". In Sami Zubaida; Richard Tapper (eds.). A Taste of Thyme: Culinary Cultures of the Middle East (2nd ed.). London & New York: Tauris Parke Paperbacks. ISBN 1-86064-603-4. Robert Strybel, Maria Strybel, Polish Heritage Cookery. Hippocrene Books, 2005.

  8. Category:Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Romanian_cuisine

    العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български

  9. Category:Food and drink in Romania - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Download as PDF; Printable version; In other projects ... (2 C, 3 P) C. Food and drink companies of Romania (2 C, 6 P) Romanian cuisine (16 C, 42 P) This page was ...