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Nellie Mae Rowe (July 4, 1900 – October 18, 1982) [1] was an African-American artist from Fayette County, Georgia.Although she is best known today for her colorful works on paper, Rowe worked across mediums, creating drawings, collages, altered photographs, hand-sewn dolls, home installations and sculptural environments.
Linda Anderson (born September 3, 1941) [1] is an American, self-taught folk artist who began painting when she was 40 years old. [ 1 ] [ 2 ] According to NPR, she is considered "one of the foremost living memory painters."
He is a religious and down to earth man, concerned with the loss of habitat for southern wildlife as Atlanta, GA expands. [1] Anderson currently lives in North Georgia with his wife, Jana, and two sons, Poley and Isaac. His art has become his full-time job, and he is now a well known artist in the world of Southern Folk Art. [2]
The restaurant was opened by Lucy Jackson, a self-taught cook from Carrollton, Georgia, in 1947 on what was at the time called Hunter Street, now Martin Luther King Drive. [ 1 ] [ 3 ] At that time Hunter Street was one of only two streets in Atlanta where Black entrepreneurs were allowed to open businesses and where Black diners were welcome in ...
The Varsity is a restaurant chain in Atlanta, Georgia. [2] The main branch of the chain was the largest drive-in fast food restaurant in the world, [3] taking up two city blocks and accommodating up to 800 diners. The main location ended car-side service in 2020. [4] There are now six other branches across metropolitan Atlanta. [5]
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The Vortex Bar and Grill is a restaurant in Atlanta, Georgia, with two locations, in Midtown on Peachtree Street, originally opened in 1992, and Little Five Points, opened in 1996 and distinguished by the large "Laughing Skull" entrance. The restaurant is famous for its burgers [1] and has been featured on Season 1 of the Travel Channel's Man ...
Bacchanalia is a restaurant in Atlanta, Georgia. [ 1 ] [ 2 ] [ 3 ] The fine dining [ 4 ] restaurant serves American cuisine . It received one star as well as a green star in the Michelin Guide in 2023.