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Coastal Kitchen was a New American and seafood restaurant [2] with a rotating menu [3] [4] on Capitol Hill. [5] According to Sunset magazine, "The regional lunch and dinner menus at this Capitol Hill cafe change[d] often, shifting from foods of Gascony one quarter to Indian or Patagonian cuisine the next, and the eclectic art on the walls change[d] as often as the menu."
The restaurant was closed in September 2017 for the $100 million "The Century Project" renovation at the Space Needle, with plans for the dining area to be outfitted with a clear glass floor. [13] The glass floor would enable diners to view the city below them and also the mechanics that operate the revolving floor. [14]
Seattle's Chinatown-International District is the only place in the continental United States where Chinese, Japanese, Filipinos, Vietnamese and other settled together and built one neighborhood. By settling in the East Kong Yick, the Wing Luke Asian Museum hopes to help spur the preservation of other historic buildings in the International ...
Moonrise Bakery is a bakery in Seattle's Queen Anne neighborhood, in the U.S. state of Washington. It opened in 2021, after Olympia Coffee Roasting Co. purchased Le Reve Bakery in 2020 and completed a rebrand and remodel. The shop supplies pastries and other baked goods to Olympia Coffee locations throughout the region.
It is located in the SoDo neighborhood of Seattle, Washington; the area is part of the city's large industrial district. Starbucks Center is the largest multi-tenant building by floor space in Seattle, [2] with over 1.8 million square feet (170,000 m 2). It is both the largest and oldest building in the country to earn a national green ...
Loulay Kitchen and Bar, or simply Loulay, was a restaurant by Thierry Rautureau in Seattle, ... [10] and "Seattle's 11 best new restaurants of 2014". [11]
Andy's Diner was briefly closed in 2000 for remodeling before opening under its first new management since 1949. [3] [6] Eight years later, however, the restaurant permanently closed with co-owner Bill Howard explaining that the business had ceased to be profitable and that "times have changed since the heyday of Andy's Diner".
The restaurant was operated Restaurants Unlimited and had a wine list with more than 600 wines as of 2011. [3] [4]In 2012, the business unveiled a $200,000 renovation and new menu by executive chef Ryan O'Brien.
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