Search results
Results from the WOW.Com Content Network
Download as PDF; Printable version; ... Japanese-American culture in New Jersey (3 P) Japanese-American culture in New York (state) (2 C, ...
The cuisine of New Jersey is derived from the state's long immigrant history [1] and its close proximity to both New York City and Philadelphia. Due to its geographical location, New Jersey can generally be divided by New York City cuisine in the northern and central parts of the state and Philadelphia cuisine in the southern parts .
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty. Some entries in Japan's ...
This category includes articles related to the culture and history of Japanese Americans in New Jersey. Pages in category "Japanese-American culture in New Jersey" The following 3 pages are in this category, out of 3 total.
The Japanese consulate in New York City stated that in 1992 there were about 16,000 Japanese people living in Westchester County, New York, and about 25-33% of the expatriates employed by the Japanese companies in the New York City area lived in Westchester County. Up to a few years before 2002, Japanese companies gave benefits to their staffs ...
Traditional - Food originating from local ingredients before the days of refrigeration; Late 19th and early 20th centuries - The influx of foreign culture in the wake of the 1886 Meiji Restoration and the end of national seclusion led to waves of new dishes being invented throughout Japan using new ingredients and cooking methods.
Charles Franklin Seabrook (28 May 1881 – 1964), known professionally as C. F. Seabrook, was an American businessman and owner of Seabrook Farms, a family-owned frozen vegetable packing plant in New Jersey that at one point was the largest irrigated truck farm in the world.