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  2. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

    www.aol.com/20-vintage-recipes-just-grandma...

    The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use six 10-ounce ramekins.

  3. 20 Interestingly Different Yet Delicious Meatloaf Recipes to Try

    www.aol.com/22-creative-meatloaf-recipes-cozy...

    3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...

  4. Grandma's Favorite Casseroles (That We Still All Secretly Love)

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    Along with canned cream soup, frozen vegetables, and leftover chicken, you could have a full, hearty meal baking in just a few minutes. Recipe: Campbell's Related: Cheap and Easy One-Pot Meals

  5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    This gravy comes together in minutes—and you won't miss roasting a whole turkey or chicken to make it. Get the Vegetarian Gravy recipe . PHOTO: BRYAN GARDNER; FOOD STYLING: ADRIENNE ANDERSON

  6. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Danish meatloaf is called forloren hare ('mock hare') or farsbrød ('ground-meat bread') and is usually made from a mixture of ground pork and beef with strips of bacon or cubed bacon on top. It is served with boiled or mashed potatoes and brown gravy sweetened with red currant jam. [8] Finnish meatloaf is called lihamureke. It is entirely ...

  7. 12 Nostalgic Recipes Grandma Used to Make from the Back of ...

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    Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...

  8. Grandma's Roast Beef Recipe - AOL

    homepage.aol.com/food/recipes/grandmas-roast-beef

    Heat the olive oil in a large frying pan that has a lid. Add the potato, carrot, shallot and garlic cloves, and sauté over medium heat. Add the thyme and bay leaf, cover, then cook, stirring regularly, for 15 minutes. Season with salt and pepper. Heat 1 3/4 oz (50 g) of the butter in a flameproof roasting tin.

  9. Grandma's 21 Greatest Recipes That Deserve a Comeback - AOL

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    For an updated take on this classic appetizer, try using fresh shrimp instead of canned. It's brightened up even more with lemon juice, green onions, parsley, and a layer of cocktail sauce on top ...

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