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  2. What is the healthiest cheese? The No. 1 pick ... - AOL

    www.aol.com/news/healthiest-cheese-no-1-pick...

    A 2023 review of studies called cheese “nutrient-dense” and found it has “neutral to moderate benefits for human health.” "Cheese is totally healthy," said Vanessa Rissetto, a New York ...

  3. The 12 best and worst cheeses for your health - AOL

    www.aol.com/lifestyle/12-best-worst-cheeses...

    Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...

  4. The Best Cheese for Heart Health, According to a Cardiologist

    www.aol.com/m-cardiologist-one-type-cheese...

    Heck, a 2022 study in Nutrients found that people who consumed cheese had lower risks of heart disease, but more research on this topic is needed. Dr. Dr. Chen stresses there are caveats to ...

  5. Sterigmatocystin - Wikipedia

    en.wikipedia.org/wiki/Sterigmatocystin

    Sterigmatocystin is a polyketide mycotoxin produced by certain species of Aspergillus.The toxin is naturally found in some cheeses.. Sterigmatocystin is a toxic metabolite structurally closely related to the aflatoxins as it is the penultimate precursor of aflatoxins B1 and G1. [1]

  6. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security , or a poor understanding of nutritional requirements. [ 2 ]

  7. What's the healthiest cheese for weight loss? The No. 1 pick ...

    www.aol.com/whats-healthiest-cheese-weight-loss...

    This is Rizzo’s other favorite healthy cheese for weight loss. It’s a bit higher in protein than other cheeses, with 8 grams per slice. ... calling both “really good snacks for weight loss ...

  8. Lactococcus lactis - Wikipedia

    en.wikipedia.org/wiki/Lactococcus_lactis

    Lactococcus lactis is a gram-positive bacterium used extensively in the production of buttermilk and cheese, [1] but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease. [2]

  9. 'I'm a Neurosurgeon—This is the Type of Cheese I Eat ... - AOL

    www.aol.com/im-neurosurgeon-type-cheese-eat...

    “When selecting a cheese [with brain health in mind], consider cheese that has less saturated fat, which would include cheeses like mozzarella, feta and cottage cheese,” Dr. Etienne advises.