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Students also earned a Le Cordon Blue diplôme (Diplôme de Cuisine or Diplôme de Pâtisserie). [1] [6] The diploma programs lasted 30 to 36 weeks, and the AOS program lasted 60 weeks. [12] The institute was an affiliate with many culinary and educational associations and organizations, including the American Culinary Federation. [13]
The college's main campus is located in downtown Baltimore near the Inner Harbor. The college owns two full-service hotels downtown Baltimore—the Mount Vernon Hotel and Hopkins Inn. Further, BIC owns and operates the Bay Atlantic Club, which offers delivery breakfast and lunch, dine-in lunch, and as banquet hall with reservations. [3]
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In France, a diplôme universitaire (DU, in English "university degree") or interuniversitaire (DIU, in English "inter-university degree") is a degree from a French university, a grand établissement or Établissement public à caractère scientifique, culturel et professionnel, or many establishments jointly, as opposed to national diplomas ...
In the French education system, a master's degree is both a national higher education diploma and a university degree.The Diplôme National de Master (in English: "National master's degree") is delivered by an academic institution, usually a university, two years after obtaining a Diplôme National de Licence or a Licence (French equivalent of a Bachelor's degree, worth 300 ECTS) or any other ...
The Baltimore Polytechnic Institute, colloquially referred to as BPI, Poly, and The Institute, is a US public high school founded in 1883. Established as an all-male manual trade / vocational high school by the Baltimore City Council and the Baltimore City Public Schools, it is now a coeducational academic institution since 1974, that emphasizes sciences, technology, engineering, and ...
École Supérieure de Cuisine Française (ESCF - Higher School of French Cuisine at Ferrandi) is a professional training school located in central Paris.Established by The Paris Chamber of Commerce and Industry (CCIP), the school is part of École Grégoire-Ferrandi and specializes in training students for work in hospitality management and French cuisine.
The Diplôme d'études universitaires générales (French for General Academic Studies Degree), abbreviated DEUG, was a French undergraduate degree that required two years of studies, roughly equivalent to an associate degree in the American educational system. (Note: with thorough and proper matriculation, AA (Associate of Arts) or AS ...