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  2. List of citrus soft drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_soft_drinks

    This was the Sodastream version of Mountain Dew, sold as a syrup for their home carbonation device. This flavor was sold in standard and diet varieties, both of which use Splenda as part or all of the sweetening agent, instead of aspartame or high-fructose corn syrup. Fountain Mist was discontinued as part of their brand overhaul in mid-2015. [5]

  3. 7 Up - Wikipedia

    en.wikipedia.org/wiki/7_Up

    A low-calorie variant with only ten calories per serving, sold as part of Dr. Pepper Snapple Group's "Ten" lineup in the United States. It uses a blend using high fructose corn syrup along with aspartame and acesulfame potassium to sweeten it. [42] Tropical 7 Up 2014 A pineapple and mango flavored variety.

  4. List of Jones Soda flavors - Wikipedia

    en.wikipedia.org/wiki/List_of_Jones_Soda_flavors

    8 Jones Zilch Zero Calorie. 9 Jones energy drinks. 10 Jones organics flavors. ... Sugar Free Pink Grapefruit; Sugar Free Green Apple; Sugar Free Cola; Slim Root Beer;

  5. Energy Brands - Wikipedia

    en.wikipedia.org/wiki/Energy_Brands

    [2] [3] Glaceau Fruitwater, adding zero-calorie fruit flavors to the core Smartwater, followed in 1998. In 2000, Vitaminwater was launched, adding vitamins and natural flavors with Smartwater. [ 2 ] [ 3 ] Designed to "fill the gap" between soft drinks and water for people who knew they should be drinking more water but weren't, Vitaminwater was ...

  6. List of Pepsi variations - Wikipedia

    en.wikipedia.org/wiki/List_of_Pepsi_variations

    A limited edition Pepsi released in the summer of 2015. It was a zero calorie soda touted to meet the Food for Specified Health Uses (FOSHU) standards. [32] Pepsi Ghost 2015 Released on October 6, 2015. The bottles featured Halloween themed labels, while the flavor was an unidentified mystery flavor. [33] Pepsi Sakura 2016

  7. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis ...

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