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Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Salmonella species can be found in the digestive tracts of humans and animals, especially reptiles. Salmonella on the skin of reptiles or amphibians can be passed to people who handle the animals. [39] Food and water can also be contaminated with the bacteria if they come in contact with the feces of infected people or animals. [40]
Continuing to shed Salmonella Paratyphi is possible for up to one year, and during this phase, a person is considered to be a carrier. The chronic carrier state may follow acute illness, or mild or even subclinical infections. Chronic carriers are most often women who were infected in their middle age. [citation needed]
Here's a guide to these illnesses, from symptoms to treatment. E. coli What it is: A bacteria that lives in the intestines of people and animals, and is known as Escherichia coli , or E. coli.
Not all animals that have salmonella have symptoms either. CNN: How many people get sick by it? Wiedmann: In the United States, 1.35 million people every year get salmonellosis , the illness ...
Chicken sashimi - AKA raw chicken - is the next big food craze
Treatment with antibiotics reduces the case-fatality rate to about 1%. [53] Without treatment, some patients develop sustained fever, bradycardia, hepatosplenomegaly, abdominal symptoms, and occasionally pneumonia. In white-skinned patients, pink spots, which fade on pressure, appear on the skin of the trunk in up to 20% of cases.
The CDC is warning people “Do not eat this cereal.” About 100 people have been affected by a Salmonella outbreak linked to the popular Kelloggs Cereal Honey Smacks.