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  2. List of women cookbook writers - Wikipedia

    en.wikipedia.org/wiki/List_of_women_cookbook_writers

    Lady Elinor Fettiplace (c.1570 – in or after 1647), compiler of a manuscript book, now known under the title Elinor Fettiplace's Receipt Book, dated 1604; Sabrina Ghayour (born 1976), Iranian-born chef and cookbook writer; Hannah Glasse (1708–1770), pioneering cookbook writer, published The Art of Cookery made Plain and Easy in 1747

  3. Foods of the World - Wikipedia

    en.wikipedia.org/wiki/Foods_of_the_World

    The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.

  4. Hannah Glasse - Wikipedia

    en.wikipedia.org/wiki/Hannah_Glasse

    Hannah Glasse Glasse's signature at the top of the first chapter of her book, The Art of Cookery Made Plain and Easy, 6th Edition, 1758 Born Hannah Allgood March 1708 London, England Died 1 September 1770 (1770-09-01) (aged 62) London, England Occupation Cookery writer, dressmaker Notable works The Art of Cookery Made Plain and Easy (1747) Spouse John Glasse (m. 1724 ⁠–⁠1747) Children 10 ...

  5. The Good Cook - Wikipedia

    en.wikipedia.org/wiki/The_Good_Cook

    The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques ...

  6. Sara's Secrets - Wikipedia

    en.wikipedia.org/wiki/Sara's_Secrets

    Sara's Secrets offers the viewer recipes and techniques specifically focused to fit the viewer's busy lifestyle. [1] From time to time, guest chefs, cookbook authors, and food specialists from around the world drop by. Invited guests give the viewer insider secrets, tips, tricks, techniques that professionals use to save time and money. [1]

  7. Pot-Bouille - Wikipedia

    en.wikipedia.org/wiki/Pot-Bouille

    The word pot-bouille is a 19th-century French slang term for a large cooking pot or cauldron used for preparing stews and casseroles and also the foods prepared in it. The title is intended to convey a sense of disparate ingredients, the various inhabitants of the building mixed together, to create a potent and heady mix like a strong stew.

  8. Todd Wilbur - Wikipedia

    en.wikipedia.org/wiki/Todd_Wilbur

    The books contain clone recipes for famous named restaurant or pre-processed foods, like McDonald's Big Mac, or Nabisco's Oreo cookies. Wilbur has sold over 5 million books. [ 2 ] Wilbur has appeared on Dr. Oz , Good Morning America , Fox & Friends , Today Show , The Oprah Winfrey Show and Steve Harvey .

  9. The Settlement Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Settlement_Cook_Book

    The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901.The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.