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This light, bubbly cocktail combines gin, lemon juice, simply syrup, and sparkling wine for a festive drink that's worthy of a toast. Add a lemon twist to make it look even more celebratory! Get ...
If gin martinis are more your thing, perhaps Bombay Sapphire became your brand of choice once its pretty blue bottle hit shelves in 1986. Or maybe you prefer the refreshingly floral, vegetal taste ...
Photo: Samantha Boesch. Design: Eat This, Not That!I love a good cocktail—and I'm not just talking about regular mixed drinks. Specialty cocktails are always my go-to bar order, partly because I ...
The Last Word is a gin-based cocktail originating at the Detroit Athletic Club in the 1910s, shortly before the start of Prohibition.After a long period of obscurity, it enjoyed a renewed popularity in the cocktail renaissance of the early 2000s after being discovered by bartender Murray Stenson of the Zig Zag Café in Seattle.
A sling is a drink historically made with sugar, hot or cold water, nutmeg, and a spirit such as gin, whiskey, rum, or brandy. In its modern form, it is made with gin and, varyingly, of ingredients such as sweet vermouth , lemon juice , simple syrup , Angostura bitters , and soda water . [ 1 ]
A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. [1] This cocktail was invented by Harry Johnson, "the father of professional bartending", who called it bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald. [2]
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