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Maple Syrup Production. Maple liqueur is considered to be a traditional part of Canadian cuisine, in part because of its components being Canadian whisky and Canadian maple syrup. Both of these components have their own unique history in Canadian cuisine. Notably, maple syrup has also been used in maple sap beer in areas such as Vermont. [1]
It has all the barrel-aged, smoky, leathery, vanilla flavors of whiskey or bourbon—but without the alcoholic “punch in the mouth,” as founders Lauren Chitwood, Abby Ferguson, and Lexie ...
Rock and Rye (American rye whiskey, citrus, rock candy) Sortilège Maple Whiskey Liqueur (Canadian whisky, maple syrup) Stag's Breath (Speyside malts and fermented comb honey) Southern Comfort (neutral grain spirits with whiskey, peach, orange and spice flavorings) Sweet Revenge (liqueur) (Strawberry syrup, American whiskey) The Knot (Irish ...
Boulevardier (Bourbon, Campari, sweet red vermouth) [7] Bourbon rickey (bourbon, lime juice, and sparkling water) [8] Brown Derby (bourbon, grapefruit juice, honey syrup) Hot toddy (bourbon or rye whiskey, cloves, demerara sugar or brown sugar, lemon juice) Gold Rush (bourbon, honey syrup, lemon juice) [9] Mint julep (bourbon, simple syrup ...
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Bourbon peach smash (bourbon, brown sugar simple syrup, peach, mint leaves, ginger beer or seltzer) [40] Bourbon strawberry smash (bourbon, strawberries, simple syrup, lemon juice, mint leaves, club soda) [ 41 ]
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Historically, in Canada, corn-based whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". [3]The regulations under Canada's Food and Drugs Act stipulate the minimum conditions that must be met in order to label a product as "Canadian Whisky" or "Canadian Rye Whisky" (or "Rye Whisky")—these are also upheld internationally through geographical ...
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3579 S High St, Columbus, OH · Directions · (614) 409-0683